1. How many deaths occur each year from grilling indoors?

a. One
b. Five
c. About 10
d. About 20

2. If you make a habit of it, leaving a chicken breast on the grill too long may increase your risk of:

a. Indigestion
b. Food poisoning
c. Cancer
d. None of the above

3. Which of these practices will help you grill meat that's safe to eat?

a. Precooking
b. Using a meat thermometer
c. Promptly refrigerating uneaten meat
d. All of the above

4. Gas and propane grills cause fewer accidents than charcoal grills.

True
False

5. It is possible to get food poisoning from eating:

a. Watermelon
b. Turkey burger
c. Potato salad
d. All of the above

6. Which of these activities could be dangerous around the grill?

a. Smoking
b. Grilling on a deck
c. Using lighter fluid
d. Reading the newspaper.
e. All of the above